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salads, plate, buffet

This course is essential for all staff who work with food products in the hospitality industry.  Complete our course and learn how to deal with food safely and responsibly.  This course will provide you with common sense techniques that will improve the knowledge of the food handler and reduce the risk of food poisoning to customers, ensure a clean and safe working environment. As well as learn what are the most important areas that need to be monitored.

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