Why do I need the Basic Espresso Coffee online course?
ZAC’s Basic Espresso Coffee course has been developed to give you a simple explanation of the fundamentals and provides the essentials behind espresso coffee production, from beans to grind, to extraction and from extraction and to the finished product. Allowing you to know all the ins and outs of creating the perfect coffee.
The Australian coffee culture is one of the most advanced in the world, Australians love their coffee and they care about the quality and taste. It is a way of life, not just fuel to get you through the day. When you are working in hospitality or trying to get a job, working with coffee production is one of the most common job roles that you will come across.
To get ahead and discover the essentials in coffee production is to complete our online Basic Espresso Coffee course with ZAC which is an informative and interesting course.
The online Basic Espresso Coffee course will cover the following:
- Australian coffee culture
- The espresso machine
- The grinder
- Preparing the espresso machine and grinder
- Steps in extracting an espresso
- Different types of beans, roasts and coffee styles
- Cleaning and maintaining the equipment
In ZAC when you have successfully completed the last quiz, your certificate will be displayed allowing you to print and save.
You will need to access the following software and connections in order to experience the best online experience. Any device (PC, Laptop, Tablet, Smartphone).
- Adobe Reader
- Fast internet connection
- Any current web browser (Chrome, Safari, Firefox, Edge, Opera etc.)
- Speakers